Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations - Softcover

Softcover

ISBN 10: 0443159580 ISBN 13: 9780443159589

Verlag: Academic Press, 2024

Inhaltsangabe

Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion to value-added products, along with advanced technological breakthroughs in the field. The book also provides concepts and theories on several facets of agro-food waste valorization and its by-products, as well as opportunities and challenges. Each chapter contains viewpoints from different fields of research such as Basic Science, Agriculture, Food Science and Engineering, Chemical Engineering, Mechanical Engineering, Environmental Science, and more, with each having a unique approach to food waste valorization as it relates to their field. This is an invaluable resource for research and development professionals in post-harvest processing and renewable energy industries, as well as the academicians.

Über diesen Titel

Über die Autorinnen und Autoren

Dr. Olalere Olusegun Abayomi is an experienced researcher with demonstrated multidisciplinary expertise in Chemical Engineering Science, Food Biotechnology, Nutraceuticals Processing and Analytical Chemistry. He finished his PhD from the University Malaysia Pahang with a specialization in Chemical and Natural Resources Engineering. Before that he obtained his master’s degree in Industrial and Production Engineering from the University of Ibadan, Nigeria. Dr Olalere had his first degree in Chemical Engineering from the Ladoke Akintola University of Technology, Ogbomoso, Nigeria. He has authored over 60 research articles in Scopus and Web of Science and has been cited more than 1000 times.

He currently works as a visiting researcher at the Innovation Incubator University (I2U), Universiti Sains Malaysia, Malaysia. He is an active reviewer for many journals, and is presently an Associate Editor at the Jundishapur Journal of Natural Pharmaceutical Products.

Assoc. Prof. Dr Gan Chee Yuen is an academic staff of the Analytical Biochemistry Research Centre (ABrC) in Universiti Sains Malaysia. He is also a deputy director for the department. His research is specializing in bioactive peptides/polysaccharides which are extracted from various agricultural sources using enzyme technology. He managed to publish almost a hundred journals and was actively involved as a reviewer (over 300 articles). His works have been cited more than 2500 times. In addition, he is also professionally recognized as a science consultant.

Dr Puranjan Mishra studied Biotechnology at Himachal Pradesh University, India. Then he moved University of Malaysia Pahang, Malaysia, where he completed his doctorate. Presently he is carrying out his Post-doctoral at Hongkong Baptist University, Hong Kong. His current research interest is in the area of anaerobic digestion, Enzymology, and Nanomaterials synthesis, mainly for Energetic applications (H2 and CH4, Biomass valorization). His scientific research work has been published in more than 40 peer-reviewed with high impacts manuscripts including a book chapter. His works have been cited more than 650 times. He is the reviewer of Elsevier’s journals including the International journal of hydrogen energy, Journal of Cleaner Production, Waste and Biomass valorization etc. He has also reviewed many book chapters.

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Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion to value-added products, and also advanced technological breakthroughs in this field. This book also provides concepts and theories on several facets of agro-food waste valorization and its by-products, as well as opportunities and challenges. Each chapter contains different viewpoints from different fields of research such as Basic Science, Agriculture, Food Science and Engineering, Chemical Engineering, Mechanical Engineering, Environmental Science, and others with each having a unique approach to food waste valorization as it relates to their field. An invaluable resource for research and development professionals in the post-harvest processing, and renewable energy industry, as well as the academicians.

Details zur Ausgabe

• Verlag: Academic Press
• Erscheinungsdatum: 2024
• Sprache: Englisch
• ISBN 10: 0443159580
• ISBN 13: 9780443159589
• Einband: Taschenbuch
• Anzahl der Seiten: 354
• Herausgeber: Abayomi, Yuen, Mishra
• Kontakt zum Hersteller: Elsevier Science & Technology; tradeorders@elsevier.com; ; London Wall 125; London; EC2Y 5AS; Vereinigtes Königreich
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland