New Insights, Trends and Challenges in the Development and Applications of Microbial Inoculants in Agriculture provides information about how to develop high-quality microbial inoculants (biofertilizers and biopesticides) for increasing crop yields and quality and reducing the economic, environmental and health costs of food production. The book's chapters discuss cutting-edge approaches and techniques to develop bioformulations as reliable, viable solutions for food production, including the importance of a legal framework to guarantee the quality and safety of these bio-products. Additionally, it provides information on the current limitations and future approaches to enhance microbial inoculant development for contributing to global food security.
Interest in biofertilizers and the potential for their use in sustainable agriculture is increasing. However, many commercial bioproducts are low quality due to the lack of quality standards which causes a decrease in efficiency, high variability in the field, and loss of confidence from farmers.
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Sergio de los Santos-Villalobos is the director of the Microbial Resource Biotechnology Laboratory at Instituto Tecnológico de Sonora, Mexico, where his research spans microbial ecology, plant–microorganism–soil interactions, microbial inoculant production, and agro-ecosystem conservation using isotopic techniques. His work integrates ecological, physiological, biochemical, and genetic approaches, from in vitro studies to field-level application. He has organized and taught numerous workshops, served as President of international scientific congresses, and spoken as a plenary speaker at conferences worldwide. His contributions have been recognized by Mexico's National System of Researchers (Level 2), a special mention in the 2013 AgroBio Award, and the 2014 Tecnos Award for contributions to biotechnology. He serves on expert panels focused on soil conservation and microbial inoculant development and currently acts as Associate Editor for several journals in the field.
Interest in biofertilizers and the potential for their use in sustainable agriculture is increasing . However, many commercial bioproducts tend to have low quality due to the lack of quality standards, which causes a decrease in efficiency, high variability in the field, and loss of confidence from farmers.
New Insights, Trends and Challenges in the Development and Applications of Microbial Inoculants in Agriculture provides information about how to develop high-quality microbial inoculants (biofertilizers and biopesticides) for increasing crop yields and quality, and reducing the economic, environmental, and health costs of food production. In 11 chapters it discusses cutting-edge approaches and techniques to develop bioformulations as reliable and viable solutions for food production, including the importance of a legal framework to guarantee the quality and safety of these bio-products. Additionally, it provides information on the current limitations and future approaches to enhance microbial inoculant development for contributing to global food security.
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