Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus - Softcover

Softcover

ISBN 10: 0443189676 ISBN 13: 9780443189678

Verlag: Academic Press, 2023

Inhaltsangabe

Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation.

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Über die Autorinnen und Autoren

Dr. Gulzar Ahmad Nayik completed his Master’s Degree in Food Technology from Islamic University of Science & Technology, Awantipora, Jammu and Kashmir, India and PhD from Sant Longowal Institute of Engineering & Technology, Sangrur, Punjab, India. He has published over 55 peer-reviewed research and review papers, 30 book chapters, edited three books in Springer Nature & Elsevier and one textbook, and has delivered number of presentations at various national and international conferences, seminars, workshops, and webinars. Dr Nayik also fills the roles of editor, associate editor, assistant editor and reviewer for many food science and technology journals.

Dr. Aamir Hussain Dar is currently working as Assistant Professor in Department of Food Technology, IUST Awantipora, J&K, India. He completed his Masters Degree in Agricultural Processing & Food Engineering from AAI-DU, Allahabad, India and Doctorate degree from SLIET, Punjab, India. Dr Aamir has published many peer-reviewed research papers and review papers in reputed journals. He has also published many book chapters and delivered a number of presentations in many national and international conferences. Dr Aamir is also serving as editorial board member & reviewer of several journals. Dr Aamir has supervised many students at bachelors and masters level.

Von der hinteren Coverseite

Due to novel research on the application of bio-degradable biofilms in the packaging industry of food, starch is one of the most promising and promising sources. Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, its perspectives, safety aspects, applications, and future trends.The chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch nanostructured based for food packaging application. Besides bringing nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials.This is a complete resource to the food industrialists who deal directly with food packaging and fruit & vegetable preservation.

Details zur Ausgabe

• Verlag: Academic Press
• Erscheinungsdatum: 2023
• Sprache: Englisch
• ISBN 10: 0443189676
• ISBN 13: 9780443189678
• Einband: Taschenbuch
• Anzahl der Seiten: 308
• Herausgeber: Nayik M.Sc PhD NET Gulzar Ahmad, Hussain Dar Aamir
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: eVatmaster Consulting GmbH; 497000000000; contact@evatmaster.com; ; Bettinastr. 30,60325; Frankfurt am Main; 60325; Deutschland