Advances in Natural Gas: Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening (Formation, Processing and Applications, 2, Band 2) - Softcover

Softcover

ISBN 10: 0443192170 ISBN 13: 9780443192173

Verlag: Elsevier, 2024

Inhaltsangabe

Advances in Natural Gas: Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening comprises an extensive eight-volume series delving into the intricate realms of both the theoretical fundamentals and practical methodologies associated with the various facets of natural gas. Encompassing the entire spectrum from exploration and extraction to synthesis, processing, purification, and the generation of valuable chemicals and energy, these volumes also navigate through the complexities of transportation, storage challenges, hydrate formation, extraction, and prevention.

In Volume 2 titled Natural Gas Sweetening, we delve into the intricacies of various natural gas sweetening methods. This book meticulously explores absorption techniques, employing a range of solvents like physical solvents, amine blends, encapsulated liquids, and more―a crucial aspect of the sweetening process. Additionally, it provides an insightful examination of natural gas sweetening through adsorption-based technologies, utilizing diverse materials such as zeolites, metal oxides, and silica-based sorbents. The volume further delves into membrane-based processes, featuring various types like ionic liquid and polymeric systems.

Über diesen Titel

Über die Autorinnen und Autoren

Prof. Mohammad Reza Rahimpour is a Professor of Chemical Engineering at Shiraz University, Iran, with extensive experience in chemical process engineering, energy systems, process intensification, and sustainable technologies. His research interests include hydrogen and fuel processing, catalytic processes, separation and membrane technologies, carbon capture and utilization, and the development of energy-efficient processes. His work also encompasses the application of advanced process technologies and emerging approaches to improve environmental performance and resource efficiency. Prof. Rahimpour has authored numerous peer-reviewed publications and has extensive experience in academic research, scientific leadership, and the development of international reference works in chemical engineering, energy, and sustainable technologies.

Dr. Mohammad Amin Makarem is an Adjunct Lecturer at the School of Engineering, Taylor’s University, Malaysia. He holds a PhD in Chemical Engineering from Shiraz University, Iran. His research covers gas separation and purification, green energy, nanofluids, microfluidics, and catalyst synthesis. Beyond research, he has extensive experience as an editor and contributor to academic publishing, serving as Editor or Co-editor for many books, book series, and major reference works from leading academic publishers. His editorial work spans topics such as carbon capture and storage, bioenergy, greenhouse gases, hydrotreating, oily wastewater, chemical industry crises, hydrogen and methanol energy production, homogeneous catalysis, synthesis gas, natural gas, and renewable energy systems. He recently served as series editor for Advances in Biotechnology: Methods, Applications, and Case Studies and has reviewed manuscripts for prominent international journals, helping guide researchers and industry through high-impact resources.

Maryam Meshksar is a research associate at Shiraz University. Her research has focused on gas separation, clean energy, and catalyst synthesis. In gas separation, she is working on membrane separation process, and in the clean energy field, she has worked on reforming-based processes for hydrogen production from methane experimentally. She has also synthesized novel catalysts for this process which are tested in for the first time. Recently, she has written various book chapters for famous publishers such as Elsevier, Springer and Wiley

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Advances in Natural Gas: Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening comprises an extensive eight-volume series delving into the intricate realms of both the theoretical fundamentals and practical methodologies associated with the various facets of natural gas. Encompassing the entire spectrum from exploration and extraction to synthesis, processing, purification, and the generation of valuable chemicals and energy, these volumes also navigate through the complexities of transportation, storage challenges, hydrate formation, extraction, and prevention.

In Volume 2 titled Natural Gas Sweetening, we delve into the intricacies of various natural gas sweetening methods. This book meticulously explores absorption techniques, employing a range of solvents like physical solvents, amine blends, encapsulated liquids, and more―a crucial aspect of the sweetening process. Additionally, it provides an insightful examination of natural gas sweetening through adsorption-based technologies, utilizing diverse materials such as zeolites, metal oxides, and silica-based sorbents. The volume further delves into membrane-based processes, featuring various types like ionic liquid and polymeric systems.

Details zur Ausgabe

• Verlag: Elsevier
• Erscheinungsdatum: 2024
• Sprache: Englisch
• ISBN 10: 0443192170
• ISBN 13: 9780443192173
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 542
• Herausgeber: Rahimpour, Makarem, Meshksar
• Kontakt zum Hersteller: Elsevier Science & Technology; tradeorders@elsevier.com; ; London Wall 125; London; EC2Y 5AS; Vereinigtes Königreich
• Verantwortliche Person: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Deutschland