Advances in Natural Gas: Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening comprises an extensive eight-volume series delving into the intricate realms of both the theoretical fundamentals and practical methodologies associated with the various facets of natural gas. Encompassing the entire spectrum from exploration and extraction to synthesis, processing, purification, and the generation of valuable chemicals and energy, these volumes also navigate through the complexities of transportation, storage challenges, hydrate formation, extraction, and prevention.
In Volume 2 titled Natural Gas Sweetening, we delve into the intricacies of various natural gas sweetening methods. This book meticulously explores absorption techniques, employing a range of solvents like physical solvents, amine blends, encapsulated liquids, and more―a crucial aspect of the sweetening process. Additionally, it provides an insightful examination of natural gas sweetening through adsorption-based technologies, utilizing diverse materials such as zeolites, metal oxides, and silica-based sorbents. The volume further delves into membrane-based processes, featuring various types like ionic liquid and polymeric systems.
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Prof. Mohammad Reza Rahimpour is a professor in Chemical Engineering at Shiraz University, Iran. He received his Ph.D. in Chemical Engineering from Shiraz University joint with University of Sydney, Australia 1988. He started his independent career as Assistant Professor in September 1998 at Shiraz University. Prof. M.R. Rahimpour, was a Research Associate at University of California, Davis from 2012 till 2017. During his stay in University of California, he developed different reaction networks and catalytic processes such as thermal and plasma reactors for upgrading of lignin bio-oil to biofuel with collaboration of UCDAVIS. He has been a Chair of Department of Chemical Engineering at Shiraz University from 2005 till 2009 and from 2015 till 2020. Prof. M.R. Rahimpour leads a research group in fuel processing technology focused on the catalytic conversion of fossil fuels such as natural gas, and renewable fuels such as bio-oils derived from lignin to valuable energy sources. He provides young distinguished scholars with perfect educational opportunities in both experimental methods and theoretical tools in developing countries to investigate in-depth research in the various field of chemical engineering including carbon capture, chemical looping, membrane separation, storage and utilization technologies, novel technologies for natural gas conversion and improving the energy efficiency in the production and use of natural gas industries.
Dr. Mohammad Amin Makarem is a research associate at Taylor's University, Malaysia. He former worked at Shiraz University. His research interests are gas separation and purification, nanofluids, microfluidics, catalyst synthesis, reactor design and green energy. In gas separation, his focus is on experimental and theoretical investigation and optimization of pressure swing adsorption process, and in the gas purification field, he is working on novel technologies such as microchannels. Recently, he has investigated methods of synthesizing bio-template nanomaterials and catalysts. Besides, he has collaborated in writing and editing various books and book-chapters for famous publishers such as Elsevier, Springer and Wiley, as well as guest editing journals special issues.
Advances in Natural Gas: Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening comprises an extensive eight-volume series delving into the intricate realms of both the theoretical fundamentals and practical methodologies associated with the various facets of natural gas. Encompassing the entire spectrum from exploration and extraction to synthesis, processing, purification, and the generation of valuable chemicals and energy, these volumes also navigate through the complexities of transportation, storage challenges, hydrate formation, extraction, and prevention.
In Volume 2 titled Natural Gas Sweetening, we delve into the intricacies of various natural gas sweetening methods. This book meticulously explores absorption techniques, employing a range of solvents like physical solvents, amine blends, encapsulated liquids, and more―a crucial aspect of the sweetening process. Additionally, it provides an insightful examination of natural gas sweetening through adsorption-based technologies, utilizing diverse materials such as zeolites, metal oxides, and silica-based sorbents. The volume further delves into membrane-based processes, featuring various types like ionic liquid and polymeric systems.
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