Bio-functional Cosmetics for Health: Exploring Nature’s Ingredients for Safety, Efficacy, and Sustainability bridges the gap between cosmetics, nutraceuticals, and pharmaceuticals, providing the latest research for developing health-promoting cosmeceuticals and nutricosmetics from various food sources and food waste. From medicinal plants, teas, cacao, coffee, fruits, vegetables, plant oils, nuts, and cereals to marine microorganisms, fungi, insects, crustaceans, and more, this book takes a close look into the safety, efficacy and sourcing of bioactives from these food sources and how they can be sustainably used as ingredients to create bio-functional cosmetics, cosmeceuticals and nutricosmetics.
Readers will gain insight on the anti-inflammatory, antioxidant, anti-aging, and anti-cancer properties of bioactive ingredients in cosmetics and will also be informed on the latest regulatory and safety issues and R&D trends for the application of bioactives in functional cosmetics and cosmeceutical products.
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Alexandros Tsoupras, PhD, is Assistant Professor in the Department of Chemistry at Democritus University of Thrace, Greece. His research focuses on the molecular mechanisms linking inflammation, thrombosis, and oxidative stress to chronic disease, with particular emphasis on platelet-activating factor (PAF) signaling and the evaluation of natural and synthetic bioactive compounds for applications in food, nutraceutical, cosmetic, and pharmaceutical sciences. He has held academic and research appointments at the National and Kapodistrian University of Athens, Albany Medical College, and the University of Limerick, and has participated in nationally and internationally funded research projects as principal investigator and researcher. His professional activities include patent-related research, editorial contributions to scientific journals, and authorship of books and book chapters in the fields of biochemistry, inflammation, and bioactive compounds.
George Z. Kyzas is a Full Professor of Chemistry at the Democritus University of Thrace, Greece. He has served as Head of the Department of Chemistry since 2019, Director of the MSc Program in Cosmetic Chemistry since 2021, and Head of the Hephaestus Laboratory since 2023. His research focuses on the synthesis and characterization of advanced materials, including polymers, graphene-based materials, activated carbons, and nanomaterials, for environmental applications such as adsorption, photocatalysis, and wastewater treatment. He has authored numerous books and book chapters, holds several patents, and serves as an Editor of Environmental Science and Pollution Research. In addition, he has guest-edited multiple special issues and served as an assessor for national and international funding agencies. His contributions have been recognized through awards and scholarships from Aristotle University of Thessaloniki, the Greek State Scholarship Foundation, and the Stavros Niarchos Foundation.
Researchers in the food sciences, pharmacology, and dermatology, as well as R&D professionals are looking for the latest advancements in health-promoting ingredients--from plants, animals, and their by-products to microorganisms--to address the growing cosmeceutical and nutricosmetic categories. Bio-functional Cosmetics for Health: Exploring Nature’s Ingredients for Safety, Efficacy, and Sustainability bridges the gap between cosmetics, nutraceuticals and pharmaceuticals providing the latest research for developing health-promoting cosmeceuticals and nutricosmetics from various food sources and food waste. From medicinal plants, teas, cacao, coffee, fruits, vegetables, plant oils, nuts, and cereals to marine microorganisms, fungi, insects, crustaceans, and more, Bio-functional Cosmetics for Health: Exploring Nature’s Ingredients for Safety, Efficacy, and Sustainability takes a close look into the safety, efficacy and sourcing of bioactives from these food sources and how they can be sustainably used as ingredients to create bio-functional cosmetics, cosmeceuticals and nutricosmetics. Readers will gain insight on the anti-inflammatory, antioxidant, anti-aging and anti-cancer properties of bioactive ingredients in cosmetics and will also be informed on the latest regulatory and safety issues and R&D trends for the application of bioactives in functional cosmetics and cosmeceutical products.
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Taschenbuch. Zustand: Neu. Neuware - Bio-functional Cosmetics for Health: Exploring Nature's Ingredients for Safety, Efficacy, and Sustainability bridges the gap between cosmetics, nutraceuticals, and pharmaceuticals, providing the latest research for developing health-promoting cosmeceuticals and nutricosmetics from various food sources and food waste. From medicinal plants, teas, cacao, coffee, fruits, vegetables, plant oils, nuts, and cereals to marine microorganisms, fungi, insects, crustaceans, and more, this book takes a close look into the safety, efficacy and sourcing of bioactives from these food sources and how they can be sustainably used as ingredients to create bio-functional cosmetics, cosmeceuticals and nutricosmetics.Readers will gain insight on the anti-inflammatory, antioxidant, anti-aging, and anti-cancer properties of bioactive ingredients in cosmetics and will also be informed on the latest regulatory and safety issues and R&D trends for the application of bioactives in functional cosmetics and cosmeceutical products. Bestandsnummer des Verkäufers 9780443275005
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