Dictionary of Cereal Processing and Cereal Chemistry - Hardcover

 
9780444420497: Dictionary of Cereal Processing and Cereal Chemistry
Hardcover
ISBN 10: 0444420495 ISBN 13: 9780444420497
Verlag: Elsevier Science Ltd, 1982

Inhaltsangabe

This multilingual dictionary presents special terms from the technical and scientific literature in the area of cereal processing and cereal chemistry. The following fields are covered: cereal storage and drying; milling; compound feeds production; baking and confectionery; production of cereal-based food, and cereal chemistry. The dictionary consists of three parts: the basic part, in alphabetical order according to the English language, with translations in German, French, and Latin (for biological terms); the second part, consisting of alphabetical German, French and Latin indexes; and the third part comprising numerical and alphabetical Russian lists. 6,932 entries are included and clear explanations of possibly ambiguous terms have been given. Symbols have been used to indicate whether a term is out of date, little used, or often used in a sense which is not recommended.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Reseña del editor

This multilingual dictionary presents special terms from the technical and scientific literature in the area of cereal processing and cereal chemistry. The following fields are covered: cereal storage and drying; milling; compound feeds production; baking and confectionery; production of cereal-based food, and cereal chemistry. The dictionary consists of three parts: the basic part, in alphabetical order according to the English language, with translations in German, French, and Latin (for biological terms); the second part, consisting of alphabetical German, French and Latin indexes; and the third part comprising numerical and alphabetical Russian lists. 6,932 entries are included and clear explanations of possibly ambiguous terms have been given. Symbols have been used to indicate whether a term is out of date, little used, or often used in a sense which is not recommended.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Elsevier Science Ltd
Erscheinungsdatum
1982
Sprache
Englisch
ISBN 10 
0444420495
ISBN 13 
9780444420497
Einband
Tapa dura
Anzahl der Seiten
532
Herausgeber
Schneeweiss R.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Barbara Criscuolo
b.criscuolo@lswr.it

Via Spadolini, 7
Milano
20141
Italien