Elsevier's Dictionary of Nutrition and Food Processing: In English, German, French and Portuguese - Hardcover

Philippsborn, Henry

Hardcover

ISBN 10: 0444510176 ISBN 13: 9780444510174

Verlag: Elsevier Science Ltd, 2002

Über diesen Titel

Críticas

...It should be in all university and public libraries that are interested in these particular disciplines.
American Reference Books Annual, 2003

Reseña del editor

The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation.
Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.

Details zur Ausgabe

• Verlag: Elsevier Science Ltd
• Erscheinungsdatum: 2002
• ISBN 10: 0444510176
• ISBN 13: 9780444510174
• Einband: Tapa dura
• Sprache: Englisch
• Anzahl der Seiten: 596