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Buchbeschreibung Zustand: Good. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support. Bestandsnummer des Verkäufers 5AATP6000F8M_ns
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Buchbeschreibung Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 38757573-6
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Buchbeschreibung Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.7. Bestandsnummer des Verkäufers G0449015947I4N00
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Buchbeschreibung Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.7. Bestandsnummer des Verkäufers G0449015947I3N00
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Buchbeschreibung Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.7. Bestandsnummer des Verkäufers G0449015947I4N00
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Buchbeschreibung Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.7. Bestandsnummer des Verkäufers G0449015947I3N10
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Buchbeschreibung Soft cover. Zustand: Near Fine. 1st Edition. 25 x 19 cm- A tight and unmarked copy-" A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, youll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetablesfrom delicate springtime asparagus to wintry root vegetablespermeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.". Bestandsnummer des Verkäufers 021171
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Buchbeschreibung Zustand: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within. Bestandsnummer des Verkäufers bk0449015947xvz189zvxgdd
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Buchbeschreibung Zustand: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). Bestandsnummer des Verkäufers 353-0449015947-vrg
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Buchbeschreibung Zustand: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within. Bestandsnummer des Verkäufers bk0449015947xvz189zvxacp
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