Joy of Cooking: Main Course Dishes - Softcover

Rombauer, Irma Von Starkloff; Becker, Marion Rombauer

Softcover

ISBN 10: 0451195140 ISBN 13: 9780451195142

Verlag: Signet, 1998

Inhaltsangabe

A revised and expanded edition of the standard American cookbook offers more than 4,500 recipes, complemented by more than 1,000 instructive illustrations, for foreign dishes as well as traditional American family favorites and a wealth of culinary information. Reprint.

Über diesen Titel

Über die Autorin bzw. den Autor

Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.

Details zur Ausgabe

• Verlag: Signet
• Erscheinungsdatum: 1998
• Sprache: Englisch
• ISBN 10: 0451195140
• ISBN 13: 9780451195142
• Einband: Taschenbuch
• Anzahl der Seiten: 688
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar