Joy of Cooking: Appetizers, Desserts and Baked Goods (002) (Joy of Cooking, 2) - Softcover

Rombauer, Irma Von Starkloff; Becker, Marion Rombauer

Softcover

ISBN 10: 0451195159 ISBN 13: 9780451195159

Verlag: Signet, 1998

Inhaltsangabe

An illustrated, revised and expanded edition of the classic American cookbook shows how to make the right appetizers for the occasion, how to turn a simple dessert into the pie+a6ce de re+a7sistance, how to bake perfect bread, and more. Reprint.

Über diesen Titel

Reseña del editor

These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol 1: Main Course Dishes and Joy of Cooking Vol 2: Appetizers, Desserts, and Baked Goods feature hundreds of new recipes and cooking tips as well as enduring favorites. For the beginning cook to the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service.

Reseña del editor

These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol. 1": Main Course Dishes and "Joy of Cooking" Vol. 2": Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, "Joy of Cooking" shows how to present food correctly and charmingly, from the simplest to the most formal service.-- "Joy of Cooking" is for both beginning and experienced cooks-- These are the only mass market cookbooks of its kind!-- "The finest basic cookbook available. A masterpiece of clarity!" -- Craig Claiborne-- "Covers the entire gamut of kitchen procedures...easy to use!" -- James Beard

Details zur Ausgabe

• Verlag: Signet
• Erscheinungsdatum: 1998
• Sprache: Englisch
• ISBN 10: 0451195159
• ISBN 13: 9780451195159
• Einband: Tapa blanda
• Kontakt zum Hersteller: Nicht verfügbar