Barbara Kraus’ Calories and Carbohydrates has long been considered the essential guide to getting the most up-to-date, A-to-Z dietary information on all your favorite foods. Now, in this newly revised and updated edition, you’ll discover the most accurate and reliable calorie and carbohydrate counts for over 8,500 food brands and products, including:
· Auntie Anne’s Pretzels
· Bruegger’s Bagel Restaurants
· El Monterey Food Products
· Boar’s Head Cheese
· Campbell’s Supper Bakes
· Atkins Food Products
· Krispy Kreme Doughnuts
Each entry is arranged according to portion size, and the extensive cross-referencing will help you find what you need—fast. Recommended by doctors for weight control, this indispensable guide simplifies dieting whether you are counting calories, or carbohydrates, or both.
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Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
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