A noted chef and advocate of fresh ingredients simply prepared presents 125 easy-to-prepare recipes, including grilled dishes and seafood salads, and suggestions for accompanying menus
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A noted chef and advocate of fresh ingredients simply prepared presents 125 easy-to-prepare recipes, including grilled dishes and seafood salads, and suggestions for accompanying menus
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Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.4. Bestandsnummer des Verkäufers G0453005489I3N01
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Hardcover. Signed by Author. First Edition. Stated First Printing August 1987 (New American Library uses FP{m,y} First Printing month year to distinguish First Editions) The full number line 1 through 9 is also noted on the copyright page. Inscribed "For__ Good wishes cooking my fabulous dishes! Ann Clark" on the ffep. Book is Very Good +. Dust Jacket is Very Good + with slight bumping to the top and bottom spine. Signed by Author(s). Bestandsnummer des Verkäufers 000517
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Hardcover. Zustand: Very Good - Fine. Zustand des Schutzumschlags: Very Good - Fine. First Edition. Seafood recipes from the founder of La Bonne Cuisine Cooking School. Light edge wear to the DJ. A very good to fine copy. Bestandsnummer des Verkäufers 004424
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Hardcover. Zustand: Very Good - Fine. Zustand des Schutzumschlags: Very Good - Fine. First Edition. Seafood recipes from the founder of La Bonne Cuisine Cooking School. Incribed by Ann on the FFEP. Light edge wear to the DJ. A very good to fine copy. Signed by Author(s). Bestandsnummer des Verkäufers 002817
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