Culinary Math, Third Edition - Softcover

Blocker, Linda; Hill, Julia; The Culinary Institute Of America (CIA)

Softcover

ISBN 10: 0470068213 ISBN 13: 9780470068212

Verlag: John Wiley & Sons Ltd, 2007

Inhaltsangabe

Book by Linda Blocker Julia Hill The Culinary Institute of

Über diesen Titel

Reseña del editor:

Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter.

Contraportada:

Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. Written by former instructors at The Culinary Institute of America, it is filled with examples and sample problems that connect math skills to real-world situations.

This edition has been expanded with new material on topics such as inventory, yield percent, and statistics. It also includes revised practice problems in each chapter to help develop and exercise problem-solving skills.

Well organized and easy to use, Culinary Math reviews basic addition, subtraction, multiplication, and division of whole numbers, fractions, and decimals; goes over calculations with percents; presents the units of measure used in most professional kitchens in the United States; and offers simple methods for converting weight and volume measures.

Culinary Math also shows how to:

• Calculate yield percent

• Determine costs, edible portion costs, recipe costs, and beverage costs

• Find out the amount of a product needed for a particular use

• Change recipe yields

• Carry out conversions for purchasing and food costing

• Understand and use kitchen ratios

• Convert U.S. measures to metric units and vice versa

Easy Lessons and Exercises for Mastering Culinary Math Skills

Revised and Expanded Edition

Über diese Auflage

• Verlag: John Wiley & Sons Ltd
• Erscheinungsdatum: 2007
• ISBN 10: 0470068213
• ISBN 13: 9780470068212
• Einband: Tapa blanda
• Anzahl der Seiten: 272