Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e - Softcover

Dittmer, Paul R.; Keefe, J. Desmond

 
9780470140567: Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Softcover
ISBN 10: 0470140569 ISBN 13: 9780470140567
Verlag: Wiley, 2008

Inhaltsangabe

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers? understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.

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Über die Autorin bzw. den Autor

Paul R. Dittmer and J. Desmond Keefe are the authors of Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e, published by Wiley.

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Verlag
Wiley
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
0470140569
ISBN 13 
9780470140567
Einband
Taschenbuch
Anzahl der Seiten
176
Kontakt zum Hersteller
Wiley-VCH GmbH
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