Verwandte Artikel zu The Book of Yields: Accuracy in Food Costing and Purchasing
Inhaltsangabe
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily:
- Look up yield data for foods.
- Find purchase requirements for a serving.
- Create new recipes.
- Add new ingredients.
- Calculate ingredient or recipe costs.
- Look up cost data for foods.
- Create shopping lists.
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The Book of Yields: Accuracy in Food Costing and Purchasing
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
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Zustand: Very Good. For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. Bestandsnummer des Verkäufers 00014567104
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