Handbook of Poultry Science and Technology, Set (Handbook of Poultry Science and Technology, Volumes 1 - 2) - Hardcover

Hardcover

ISBN 10: 0470185376 ISBN 13: 9780470185377

Verlag: Wiley, 2010

Inhaltsangabe

Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field.

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Über die Autorin bzw. den Autor

Isabel Guerrero-Legarreta, the lead editor, is a Professor in the Biotechnology Department at the Universidad Autó'noma Metropolitana in Mexico. She has expertise in the meat and poultry sciences; and she has published over 80 manuscripts, 5 books, and 29 book chapters.

Y.H. Hui, the Administrative Editor, is the Senior Scientist at Science Technology System and has been the author or editor of many books in Food Science and Technology.

Details zur Ausgabe

• Verlag: Wiley
• Erscheinungsdatum: 2010
• Sprache: Englisch
• ISBN 10: 0470185376
• ISBN 13: 9780470185377
• Einband: Gebundene Ausgabe
• Auflage: 1
• Anzahl der Seiten: 1484
• Herausgeber: Guerrero-Legarreta Isabel
• Kontakt zum Hersteller: Wiley-VCH GmbH; product_safety@wiley.com; ; Boschstrasse 12; Weinheim; 69469; Deutschland