Food and Beverage Cost Control: Study Guide - Softcover

Dopson, Lea R.; Hayes, David K.

Softcover

ISBN 10: 0470251395 ISBN 13: 9780470251393

Verlag: Wiley & Sons, 2010

Inhaltsangabe

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

Über diesen Titel

Über die Autorin bzw. den Autor

LEA R. DOPSON, EdD, is Chair of the Department of Hospitality Management at the University of North Texas in Denton. Dr. Dopson also teaches food and beverage cost control, hospitality managerial accounting, and hospitality finance. DAVID K. HAYES, PhD, is the Managing Owner of the Clarion Hotel and Conference Center in Lansing, Michigan.

Details zur Ausgabe

• Verlag: Wiley & Sons
• Erscheinungsdatum: 2010
• Sprache: Englisch
• ISBN 10: 0470251395
• ISBN 13: 9780470251393
• Einband: Taschenbuch
• Auflage: 5
• Anzahl der Seiten: 192
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar