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Baking and Pastry: Mastering the Art and Craft - Softcover

 
9780470258682: Baking and Pastry: Mastering the Art and Craft

Inhaltsangabe

The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well as information on career opportunities for baking and pastry professionals. Subsequent chapters include basic, step-by-step procedures for the main baking techniques, followed by specific recipes. Completely revised and expanded, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.

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Über die Autorin bzw. den Autor

Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.

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The Culinary Institute of America study guide

Baking & Pastry

Mastering the Art and Craft

2nd edition

Aus dem Klappentext

The Culinary Institute of America study guide

Baking & Pastry

Mastering the Art and Craft

2nd edition

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