Starting and Running a Restaurant For Dummies, UK Edition - Softcover

Godsmark, Carol; Garvey, Michael; Heath, Heather; Dismore, Andrew G.

Softcover

ISBN 10: 0470516216 ISBN 13: 9780470516218

Verlag: For Dummies, 2007

Inhaltsangabe

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

 

Starting & Running a Restaurant For Dummies covers:

 

• Basics of the restaurant business
• Researching the marketplace and deciding what kind of restaurant to run
• Writing a business plan and finding financing
• Choosing a location
• Legalities
• Composing a menu
• Setting up and hiring staff
• Buying and managing supplies
• Marketing your restaurant
• Health and safety

Über diesen Titel

Über die Autorin bzw. den Autor

Michael Garvey runs The Oyster Bar in New York.

Heather Dismore has orchestrated the openings of 15 restaurants.

Andrew G Dismore is a Corporate Development Chef.

Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.

Von der hinteren Coverseite

Includes advice on attracting investors and balancing the books

Get your restaurant off to a great start – and keep business booming

Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great – you can be your own boss and make a great living! But where do you start? Starting & Running a Restaurant For Dummies shows you how to open the restaurant of your dreams – and make it a success for years to come.

Explanations in plain English
‘Get in, get out’ information
Icons and other navigational aids
Tear-out cheat sheet
Top ten lists
A dash of humour and fun

Discover how to: Write a winning business plan
Pick the perfect location
Secure financing
Develop a delicious menu
Keep customers coming back

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Aus dem Klappentext

Owning and operating a restaurant is hard work and risky business, but the rewards for success can be great – you can be your own boss and make a great living! But where do you start? Starting & Running a Restaurant ForDummies shows you how to open the restaurant of your dreams – and make it a success for years to come.

Details zur Ausgabe

• Verlag: For Dummies
• Erscheinungsdatum: 2007
• Sprache: Englisch
• ISBN 10: 0470516216
• ISBN 13: 9780470516218
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 400
• Kontakt zum Hersteller: Wiley-VCH GmbH; product_safety@wiley.com; ; Boschstrasse 12; Weinheim; 69469; Deutschland