Intensely Chocolate - Hardcover

Bloom, Carole

Hardcover

ISBN 10: 0470551011 ISBN 13: 9780470551011

Verlag: John Wiley & Sons Ltd, 2010

Inhaltsangabe

Book by Bloom Carole

Über diesen Titel

Reseña del editor:

A tantalizing collection of dessert recipes for true chocolate lovers Chocolate lovers have more and more ways to get their fix with high-cacao, high-quality chocolate beckoning from grocery shelves all over the country. Intensely Chocolate offers luscious recipes for cakes, brownies, muffins, tarts, cookies, custards, candies, and frozen desserts that will make any chocolate lover drool. Here, you'll find new ideas, and classics even better than you remember them. From bittersweet high-cacao content to chocolates mixed with fruits, nuts, spices, and more-there's almost no limit to what you can do with chocolate. Intensely Chocolate gives you the ideas and guidance to turn this beloved ingredient into splendid desserts. 100 recipes cover beloved favorites like Individual Molten Mocha Cakes and exciting new ideas like Chocolate-Passion Fruit Ganache Tart. This lushly illustrated book also includes helpful information on available ingredients and how to use them. These recipes are perfect for today's high-quality chocolate, but simple preparations put these unforgettable treats within easy reach. For anyone looking for a new twist on their favorite dessert or creative ideas for using high-quality artisan chocolates, Intensely Chocolate is the essential guide to the world's favorite confection.

Contraportada:

For true chocolate lovers only

From deep and dark to crunchy and creamy, Carole Bloom gives chocolate the starring role in 100 tantalizing recipes: these bittersweet cookies, chewy brownies, and delicate cakes will delight any chocolate aficionado.

Praise for The Essential Baker

"Having The Essential Baker is like having a lifetime of baking experience and teaching in your kitchen. Enough information and recipes to last any baker a lifetime."
—Gale Gand

"Carole Bloom's quintessential handbook of indispensable baking fundamentals will make you the best baker you can be."
—Flo Braker

"An exhaustive and tantalizing look at baking . . . delectable."
—Publishers Weekly, starred review

Über diese Auflage

• Verlag: John Wiley & Sons Ltd
• Erscheinungsdatum: 2010
• ISBN 10: 0470551011
• ISBN 13: 9780470551011
• Einband: Tapa dura
• Anzahl der Seiten: 224