Nutrition, Nutrient Composition of Foods Booklet Science and Applications: Science and Applications Nutrient Composition of Foods Booklet - Softcover

Smolin, Lori A.; Grosvenor, Mary B.

 
9780470555019: Nutrition, Nutrient Composition of Foods Booklet Science and Applications: Science and Applications Nutrient Composition of Foods Booklet
Softcover
ISBN 10: 0470555017 ISBN 13: 9780470555019
Verlag: WILEY, 2009

Inhaltsangabe

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between the science and application.

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Verlag
WILEY
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
0470555017
ISBN 13 
9780470555019
Einband
Taschenbuch
Anzahl der Seiten
110
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Verantwortliche Person
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