The Calorie Counter for Dummies - Softcover

Rust, Rosanne; Raffetto, Meri B.

Softcover

ISBN 10: 0470568348 ISBN 13: 9780470568347

Verlag: John Wiley & Sons Ltd, 2009

Inhaltsangabe

The fun and easy way® to keep track of your caloric intake

The Calorie Counter For Dummies provides you with vital information on the nutritional and caloric value of the foods that you eat everyday-at home, the supermarket, and restaurants.

Whether you're trying to lose weight, eat healthier, or control and prevent diseases such as diabetes and heart disease, this take along guide provides you with a portable, quick, and easy way to get nutritional information whenever and wherever you need it.

The Calorie Counter For Dummies provides you with access to the calorie, fat, saturated fat, carbohydrate, fiber, protein, and sodium counts found in thousands of fast-food and chain-restaurant menu items and the foods like the fruits, vegetables, and meats you eat everyday.

Tuck this compact guide into your glove box, briefcase, or purse, and have key calorie information at your fingertips at all times!

Über diesen Titel

Über die Autorin bzw. den Autor

Rosanne Rust is a registered dietitian, and she provides online weight loss coaching for Real Living Nutrition Services. Meri Raffetto is a registered dietitian, weight loss coach, and the founder and CEO of www.reallivingnutrition.com.

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The simple, portable way to keep track of what you eat

This compact guide gives you all the vital information you need on the nutritional and caloric value of the foods you eat ? whether at home, at a restaurant, or on the go. The perfect size for briefcase, purse, or backpack, The Calorie Counter For Dummies makes losing weight and eating healthy as easy as 1-2-3!

• Take control ? make smart dietary choices to lose weight, lower your cholesterol, and reduce high blood pressure

• Get the facts ? track calories, fat, saturated fat, sodium, carbohydrates, fiber, sugar, protein, and other nutrients in a wide variety of foods at home and on restaurant menus

• Stay healthy ? master the basics of good nutrition and a healthy diet with simple everyday guidelines

• Too busy to cook? ? dine out the smart way and choose healthier restaurant menu options

Open the book and find:

• Nutritional information for your favorite restaurants in the U.S. and Canada

• A-to-Z listings for fast-food and casual dining options

• Nutritional values for everyday foods, including fruits, vegetables, meat, seafood, and dairy

• Tips on losing weight and sticking with your weight-loss plan

• Simple tricks for cutting the fat in your diet

Details zur Ausgabe

• Verlag: John Wiley & Sons Ltd
• Erscheinungsdatum: 2009
• Sprache: Englisch
• ISBN 10: 0470568348
• ISBN 13: 9780470568347
• Einband: Taschenbuch
• Auflage: 1
• Anzahl der Seiten: 436
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar