Nutrition, Science and Applications - Hardcover

Smolin, Lori A.; Grosvenor, Mary B.

Hardcover

ISBN 10: 0470626747 ISBN 13: 9780470626740

Verlag: John Wiley & Sons Ltd, 2010

Inhaltsangabe

Nutrition: Science and Applications, 2e helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources.

Details zur Ausgabe

• Verlag: John Wiley & Sons Ltd
• Erscheinungsdatum: 2010
• Sprache: Englisch
• ISBN 10: 0470626747
• ISBN 13: 9780470626740
• Einband: Gebundene Ausgabe
• Auflage: 2
• Anzahl der Seiten: 785
• Kontakt zum Hersteller: WROX; https://www.wiley.com/en-us; ; 111 River Street; Hoboken; NJ; 7030; USA
• Verantwortliche Person: Nicht verfügbar