EUR 8,01 für den Versand von USA nach Deutschland
Versandziele, Kosten & DauerAnbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 47124296-6
Anzahl: 1 verfügbar
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Bestandsnummer des Verkäufers S09B-05501
Anzahl: 1 verfügbar
Anbieter: Hourglass Books, Vancouver, BC, Kanada
Hardcover. Zustand: Very Good+. Zustand des Schutzumschlags: Very Good+, Not Price Clipped. Canadian First. Complete number line from 1 to 5; minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition; includes a conversation with Anthony Bourdain. Book. Bestandsnummer des Verkäufers 013393
Anzahl: 1 verfügbar
Anbieter: Edmonton Book Store, Edmonton, AB, Kanada
Zustand: Very good. Zustand des Schutzumschlags: Very Good. 8vo pp. 228, "A passionate insider's exposà of the restaurant business and its related review process traces the history of the industry from the French Revolution to the fashionable tables of today's Europe and America, in an account that reveals the less-than-honorable practices of modern owners, chefs, and critics.". book. Bestandsnummer des Verkäufers 204633
Anzahl: 1 verfügbar
Anbieter: B-Line Books, Amherst, NS, Kanada
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. About new book in crisp dust jacket. ; 1 x 9.3 x 6.3 Inches; 248 pages. Bestandsnummer des Verkäufers 29774
Anzahl: 1 verfügbar
Anbieter: Russell Books, Victoria, BC, Kanada
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st. Bestandsnummer des Verkäufers FORT552260
Anzahl: 1 verfügbar
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 1st Printing. Dust jacket is lightly soiled, and has light edgewear, text is without flaw 6.5 X 9.5" 228 pages, 2007. From the world's first restaurant to the most fashionable kitchens in London, Paris, and New York today, this radical critique redefines the dining room. This is a gastronomic road-trip of global proportions, where snail porridge, food rage, rebukes, rebuttals, social one-up-man-ship and ingenious plots for revenge compete for the attention of Ireland's most notorious restaurant critic, Trevor White. **Bundle UP & Save On Postage**. Bestandsnummer des Verkäufers 76929
Anzahl: 1 verfügbar