Verwandte Artikel zu Food And Architecture (Architectural Design)
Inhaltsangabe
Much of the built world is designed around food; for storing, producing, transporting, selling, serving and eating. We recognise the regeneration of a neighbourhood through its new cafes, restaurants and grocery shops. This title features new restaurants in London, New York, Sydney and Tokyo; the design of markets; provocative essays by architects, historians, and social scientists; and interviews with designers and entrepreneurs.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Críticas
"...Glossy new coffee table book..." (Restaurant, 18 December 2002) "...a feast for the eyes..." (Elle Deco, February 2003) "...far more than a trot through the latest in restaurant design...Morris's essay on edible architecture is one of the highlights..." (Building Design, 10 Janaury 2003) "...a stimulating set of work..." (Blueprint, March 2003) "...colourful pages, beautified with stunning interior and exterior dining environment photographs...a great read for chefs, restaurant designers, architects and aesthetes alike..." (Hospitality, February 2003) "...highlights include Helen Castle's informative interview with entrepreneur Alan Yau...and editor Karen Franck's fascinating potted history of the design of food on the plate..." (FX Magazine, February 2003) "...it is almost too perfect - but that's just the first impressions...there's actually so much more to this book than what first meets the eye..." (M2 Best Books, 10 April 2003) "...inspires the reader and fuels the imagination..." (Frame, July/August 2003)
Reseña del editor
Much of the built world is designed around food; for storing, producing, transporting, selling, serving and eating. We recognise the regeneration of a neighbourhood through its new cafes, restaurants and grocery shops. This title features new restaurants in London, New York, Sydney and Tokyo; the design of markets; provocative essays by architects, historians, and social scientists; and interviews with designers and entrepreneurs.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Food And Architecture (Architectural Design)
Beispielbild für diese ISBN
Food + Architecture
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.25. Bestandsnummer des Verkäufers G0470845708I4N00
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Food + Architecture
Anbieter: Bookfinder-General, Nr Warrington, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good+. Architectural Design; 11.34 X 8.58 X 0.39 inches. Bestandsnummer des Verkäufers 32220
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Food + Architecture (Architectural Design)
Anbieter: SecondSale, Montgomery, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00076750589
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Food + Architecture (Architectural Design) Franck, Karen A.
Anbieter: RUSH HOUR BUSINESS, Worcester, MA, USA
Verkäuferbewertung 1 von 5 Sternen
paperback. Zustand: Very Good. clean well kept paperback copy no markings , stain or stickers. Fast shipping with tracking number. Bestandsnummer des Verkäufers KIBUGI020082023
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Food + Architecture (Architectural Design)
Anbieter: dsmbooks, Liverpool, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Good. Good. book. Bestandsnummer des Verkäufers D7S9-1-M-0470845708-6
Anzahl: 1 verfügbar