Inhaltsangabe
Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
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The Restaurant, Study Guide: From Concept to Operation
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Paperback. Zustand: Good. 6. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Workbook. Bestandsnummer des Verkäufers 0470930454-11-1-42
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"The Restaurant, Study Guide: From Concept to Operation"
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Zustand: Acceptable. **Has crinkling and staining** Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence! Bestandsnummer des Verkäufers X0470930454X4
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