The easy way to eat vegetarian on campus
Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet.
Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips.
When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!
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Connie Sarros is a nationally recognized and trusted speaker, writer, and advocate for healthy eating and nutrition. She's the coauthor of Gluten-Free Cooking For Dummies, and her work has appeared in Cooking Light, the Chicago Tribune, and other publications.
The fast and easy way to eat vegetarian on campus
Personalized for students, this hands-on, friendly guide givesyou 170 quick-fix recipes, a variety of creative meal ideas, andmoney-saving tips for sticking to a vegetarian diet on campus. Whendining halls are inadequate and restaurants become too expensive,Student's Vegetarian Cookbook For Dummies has youcovered!
Here's to your health — find out how to make sure you'regetting the nutrition you need when eating only vegetarianfoods
Handle sticky situations — arm yourself with the know-howto stick to a vegetarian diet at family dinners, in restaurants,and at other social events
Shop 'til you drop — discover the vegetarian staples youneed to have on hand, which ingredients to avoid, how to savemoney, and tips for understandingfood labels
Start cookin' — get 170 fast and delicious vegetarianrecipes for every meal of the day, from grab 'n' go breakfasts andno-cook lunches to dinners that can be made in ten minutes orless
Open the book and find:
Information on different types of vegetarianism
Lists of the tools, gadgets, and serving pieces you need to getcooking
Pointers for making the most of limited kitchen space
No-cook and quick-cook breakfasts, lunches, and dinners
Recipes for snacks, appetizers, and baked goodies
Steps for creating delicious desserts
Tips for substituting vegetarian ingredients and resurrectingleftovers
Learn to:
Stick to a vegetarian diet on campus
Shop for staple ingredients and set up your kitchen
Make 170 easy, quick, and tasty recipes
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