The Bar and Beverage Book: Basics of Profitable Management (Wiley Service Management Series) - Hardcover

Katsigris, Costas; Porter, Mary

Hardcover

ISBN 10: 0471082643 ISBN 13: 9780471082644

Verlag: John Wiley & Sons Inc, 1983

Inhaltsangabe

A complete, illustrated guide to managing a bar or the beverage side of a restaurant. Covers the entire field from planning, equipping, staffing, and operating a facility to buying the beferages, mixing the drinks, setting up controls, and marketing the enterprise. Shows how to apply sound management principles to increase profits and to handle effectively the daily problems and decisions faced by operating bar managers. A dictionary of drinks gives recipes for 250 drinks.

Details zur Ausgabe

• Verlag: John Wiley & Sons Inc
• Erscheinungsdatum: 1983
• Sprache: Englisch
• ISBN 10: 0471082643
• ISBN 13: 9780471082644
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 474
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar