This book offers designers the same basic information that they would gain in the NKBA's expensive certificate program. This book, based on the NKBA's six book volume, is a definitive sourcebook and technical guide on kitchen planning and design. It includes information on estimating, space planning, design principles, drawing and presentation standards, mechanical systems, materials, fixtures, safety, and accessibility. Together with its sister publication on bathroom design, it is an "essential" addition to a designer's professional library.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
The NATIONAL KITCHEN & BATH ASSOCIATION, located in Hackettstown, New Jersey, is the leading international organization dedicated exclusively to the kitchen and bathroom industry. Known for its quality education programs and materials and its exceptional promotion of the kitchen and bathroom professions to consumers, the NKBA administers the prestigious Certified Kitchen Designer (CKD) and Certified Bathroom Designer (CBD) certification programs.
The Essential Kitchen Design Guide The kitchen is the heart of the home, the ideal place to enjoy a quiet cup of coffee, an informal gathering, or an intimate conversation. It is also a complex organism in which numerous independent systems must work in harmony to minimize the energy required to prepare meals and clean up afterwards. Few rooms see so much activity; fewer still challenge designers with such an array of practical, technological, and esthetic considerations. The successful kitchen designer creates a warm, pleasant atmosphere while solving problems of storage capacity, accessibility, functionality, ventilation lighting, safety, and durability. For many years the National Kitchen & Bath Association has conducted a prestigious education program for kitchen designers. The Essential Kitchen Design Guide, condensed from the NKBA?s own six-volume manual, is an invaluable sourcebook and technical guide for kitchen planning and design. It offers an established set of kitchen planning guideliness ? accepted as the norm for the industry ? and provides authoritative presentations on every kitchen mechanical system, design issue, and planning principle, as well as appliances, fixtures, and other equipment. Hundreds of design details, descriptive technical photos, and useful checklists help you make the most of all the information provided. Reliable data, proven techniques, and helpful tips prepare you to tackle every aspect of kitchen design, including
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
EUR 17,70 für den Versand von USA nach Deutschland
Versandziele, Kosten & DauerEUR 38,51 für den Versand von USA nach Deutschland
Versandziele, Kosten & DauerAnbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 1st Edition. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 580955-20
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 1st Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers GRP102817094
Anzahl: 1 verfügbar
Anbieter: Jenson Books Inc, Logan, UT, USA
hardcover. Zustand: Very Good. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged. Bestandsnummer des Verkäufers 4BQGBJ004N2P_ns
Anzahl: 1 verfügbar
Anbieter: BennettBooksLtd, North Las Vegas, NV, USA
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title! Bestandsnummer des Verkäufers Q-0471126721
Anzahl: 1 verfügbar
Anbieter: Toscana Books, AUSTIN, TX, USA
Hardcover. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Bestandsnummer des Verkäufers Scanned0471126721
Anzahl: 1 verfügbar