Dairy Science and Technology Handbook: Volume I, II, & III - Hardcover

Hardcover

ISBN 10: 0471187976 ISBN 13: 9780471187974

Verlag: Wiley-Interscience, 1992

Über diesen Titel

Reseña del editor:

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products. Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients. Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products. Volume III offers a unique exploration of five topics not commonly found in professional reference books for dairy manufacture, including quality assurance, biotechnology, and computer applications. Volumes I and III also include thorough appendices of dairy industry companies with contact data and specify the products and services they provide.

Biografía del autor:

Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Volume I, II, & III, published by Wiley.

Über diese Auflage

• Verlag: Wiley-Interscience
• Erscheinungsdatum: 1992
• ISBN 10: 0471187976
• ISBN 13: 9780471187974
• Einband: Tapa dura
• Anzahl der Seiten: 1304
• Herausgeber: Hui Y. H.