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Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty And Nutritious Recipes For People Who Have Difficulty Swallowing - Softcover
Inhaltsangabe
Book by Sullivan Paula
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Reseña del editor
Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers. Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook (0-471-34668-3) and Magic Spices (Wiley: 0-471-34683-7). JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service. Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.
Biografía del autor
Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook and Magic Spices. JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service. Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.
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- VerlagHoughton Mifflin Harcourt
- Erscheinungsdatum2002
- ISBN 10 0471200743
- ISBN 13 9780471200741
- EinbandTapa blanda
- Anzahl der Seiten258
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Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
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ISBN 10: 0471200743
ISBN 13: 9780471200741
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Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
Verlag:
Houghton Mifflin Harcourt, 2002
ISBN 10: 0471200743
ISBN 13: 9780471200741
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Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
Verlag:
Houghton Mifflin Harcourt, 2002
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ISBN 13: 9780471200741
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