ServSafe Coursebook - Softcover

National Restaurant Association Educational Foundation

Softcover

ISBN 10: 0471204420 ISBN 13: 9780471204428

Verlag: John Wiley & Sons Inc, 2001

Inhaltsangabe

This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million professionals have been certified through the ServSafe® Food Protection Manager Certification Examination.

ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation.

Details zur Ausgabe

• Verlag: John Wiley & Sons Inc
• Erscheinungsdatum: 2001
• Sprache: Englisch
• ISBN 10: 0471204420
• ISBN 13: 9780471204428
• Einband: Taschenbuch
• Anzahl der Seiten: 496
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar