9780471204428: ServSafe Coursebook

Inhaltsangabe

This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million professionals have been certified through the ServSafe® Food Protection Manager Certification Examination.

ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation.

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9781582803173: SERVSAFE COURSEBOOK-TEXT ONLY 6th edition by National Restaurant Association Educational Foundation (2012) Paperback

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ISBN 10:  158280317X ISBN 13:  9781582803173
Softcover