Study Guide to 5r.e. (Professional Cooking) - Softcover

Gisslen, Wayne

 
9780471219538: Study Guide to 5r.e. (Professional Cooking)
Softcover
ISBN 10: 0471219533 ISBN 13: 9780471219538
Verlag: John Wiley & Sons Inc, 2002

Inhaltsangabe

This edition features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. It features 1,000 recipes, including 250 from Le Cordon Bleu; 250 new color photographs - 1,000 photographs in all - of plated dishes and step-by-step techniques. It covers new chapters on sausages and cured foods; pates, terrines, and other cold foods. It includes new professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
John Wiley & Sons Inc
Erscheinungsdatum
2002
Sprache
Englisch
ISBN 10 
0471219533
ISBN 13 
9780471219538
Einband
Taschenbuch
Auflage
5
Anzahl der Seiten
256
Kontakt zum Hersteller
WROX
https://www.wiley.com/en-us

111 River Street
Hoboken
NJ
7030
USA
Verantwortliche Person
Nicht verfügbar