Verwandte Artikel zu Chef's Book of Formulas, Yields, and Sizes
Inhaltsangabe
This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University. He has coauthored several books, including Art of Garnishing (with Inja Nam) and The Book of Hors D Oeuvres and Canapes (with Inja Nam), both published by Wiley.
Von der hinteren Coverseite
The ultimate quick-reference cost control resource for busy kitchens
The Chef?s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.
This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as:
- Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking
- Information on caloric counts, nutrition, and seasonal foods
- Serving sizes accepted in most fine restaurants
A versatile, exhaustive resource, the Chef?s Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more.
The Chef?s Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Neu kaufen
Diesen Artikel anzeigen
EUR 53,76
EUR 25,79 für den Versand von USA nach Deutschland
Versandziele, Kosten & DauerWeitere beliebte Ausgaben desselben Titels
Suchergebnisse für Chef's Book of Formulas, Yields, and Sizes
Beispielbild für diese ISBN
Chef's Book of Formulas, Yields, and Sizes
Anbieter: BooksRun, Philadelphia, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. 3. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Bestandsnummer des Verkäufers 0471227161-8-1
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Chef's Book of Formulas, Yields, and Sizes
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.82. Bestandsnummer des Verkäufers G0471227161I2N00
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Chef's Book of Formulas, Yields, and Sizes
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.82. Bestandsnummer des Verkäufers G0471227161I4N00
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Chef's Book of Formulas, Yields, and Sizes
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.82. Bestandsnummer des Verkäufers G0471227161I4N10
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Chef's Book of Formulas, Yields, and Sizes
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.82. Bestandsnummer des Verkäufers G0471227161I3N00
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Chef's Book of Formulas, Yields, and Sizes
Verlag:
Wiley & Sons, Incorporated, John, 2003
ISBN 10: 0471227161
ISBN 13: 9780471227168
Gebraucht
Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 8658014-20
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Chef's Book of Formulas, Yields, and Sizes
Verlag:
Wiley & Sons, Incorporated, John, 2003
ISBN 10: 0471227161
ISBN 13: 9780471227168
Gebraucht
Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 9164179-6
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Chef's Book of Formulas, Yields, and Sizes
Anbieter: SecondSale, Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00088388863
Anzahl: 1 verfügbar
Foto des Verkäufers
Chef's Book of Formulas, Yields, and Sizes - Third Edition
Verlag:
John Wiley & Sons Inc, Hoboken, New Jersey, 2003
ISBN 10: 0471227161
ISBN 13: 9780471227168
Gebraucht
Hardcover
Anbieter: Washburn Books, Pateley Bridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Illustrated Boards. Zustand: Very Good. No Jacket. 3rd Edition. Reference book for controlling costs in any food service operation. New edition includes ingredients unique to Indian, Chinese, Latin and Japanese cooking, information on caloric counts, nutrition and seasonal foods and serving sizes accepted in most fine restaurants. 354pp with index. Boards a little bowed and slight bumping to spine, otherwise very good clean copy with no inscriptions. Size: 4to - over 9¾" - 12" tall. Book. Bestandsnummer des Verkäufers 010108
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Chef's Book of Formulas, Yields, and Sizes.
Verlag:
John Wiley & Sons Inc. Hoboken, NJ., 2003
ISBN 10: 0471227161
ISBN 13: 9780471227168
Gebraucht
Hardcover
Anbieter: Richard Peterson-Bookseller, Kingston, ON, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fine. 3rd Edition. This bright pictorial green hardcover book is clean & unmarked. Like new. The number line goes to 3. Bestandsnummer des Verkäufers 6585 (Box 300).
Anzahl: 1 verfügbar