A Guide to College Programs in Hospitality and Tourism: Two-year, four-year, and graduate study in the U.S. and abroad. 550 school listings. By the ... and Institutional Education (CHRIE), USA - Softcover

Council On Hotel,Restaurant And Institutional Education

 
9780471239239: A Guide to College Programs in Hospitality and Tourism: Two-year, four-year, and graduate study in the U.S. and abroad. 550 school listings. By the ... and Institutional Education (CHRIE), USA
Softcover
ISBN 10: 0471239232 ISBN 13: 9780471239239
Verlag: Wiley & Sons, 1997

Inhaltsangabe

Prepared by CHRIE, this reference offers a complete, up-to-date listing of colleges and universities offering courses in the hospitality and tourism fields. Focusing on courses both in the USA and Europe, the guide contains over 450 entries detailing two-year, four-year and graduate courses. It is indexed by state for US courses and by country for courses in Europe and elsewhere and covers programmes in culinary arts, hotel management, restaurant and food service as well as travel and tourism. The wide-ranging career opportunities are detailed as well as explaining how to go about choosing a curriculum.

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Über die Autorin bzw. den Autor

CHRIE (The Council on Hotel, Restaurant and Institutional Education) is the leading association of educators for the hospitality and tourism industry. Founded in 1946, CHRIE is actively supported by industry employers.

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The future is in your hands! with the brand–new edition of

A Guide to College Programs in Hospitality & Tourism

Over 550 college and university programs worldwide—with 50 new school listings!

The hospitality and tourism industry is one of the world′s biggest and fastest–growing business areas, with a terrific employment outlook for the years ahead—if you have the education and skills to meet the rising demand for qualified, professional staff.

Where can you get the training you need? Which program is the right one for you? This specialized guide helps you answer these crucial questions and more, with career information and college listings covering:

  • Industry career paths and opportunities
  • Trends in hospitality and tourism education
  • Program components, comparison, and selection
  • Individual program features and application procedures
  • Accreditation and student enrollment
  • Admission and graduation requirements
  • Sources of financial aid.

You′ll also find:

  • Listings indexed alphabetically and by degree type, area of specialization, and geographical location
  • A useful contact list of professional organizations
  • And much more.

Culinary arts

  • Restaurant management
  • Foodservice
  • Hotel and lodging management
  • Convention and meeting services
  • Travel and tourism
  • Recreation services.

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Verlag
Wiley & Sons
Erscheinungsdatum
1997
Sprache
Englisch
ISBN 10 
0471239232
ISBN 13 
9780471239239
Einband
Taschenbuch
Auflage
5
Anzahl der Seiten
470
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar