Understanding Baking - Softcover

Amendola, Joseph; Lundberg, Donald E.

Softcover

ISBN 10: 0471284572 ISBN 13: 9780471284574

Verlag: John Wiley & Sons Inc, 1992

Inhaltsangabe

The edition of this comprehensive baking text focuses on the science and methods of the art of baking while retaining a practical, accessible style. Although no recipes are included, each chapter contains fill-in-the-blank statements and true/false questions that help readers to reinforce each lesson and internalize the vast array of techniques. "Common-mistake" charts point up what went wrong, and why. A nutritional guide to baked products touches on today's most important culinary issues.

Details zur Ausgabe

• Verlag: John Wiley & Sons Inc
• Erscheinungsdatum: 1992
• Sprache: Englisch
• ISBN 10: 0471284572
• ISBN 13: 9780471284574
• Einband: Taschenbuch
• Auflage: 2
• Anzahl der Seiten: 300
• Kontakt zum Hersteller: WROX; https://www.wiley.com/en-us; ; 111 River Street; Hoboken; NJ; 7030; USA
• Verantwortliche Person: Nicht verfügbar