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Inhaltsangabe
"Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"--
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Professional Baking - Study Guide (2nd Edition)
Anbieter: HPB-Red, Dallas, TX, USA
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paperback. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_351540443
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Professional Baking - Study Guide (2nd Edition)
Anbieter: Idaho Youth Ranch Books, Boise, ID, USA
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Zustand: Acceptable. HAS EXTENSIVE WRITING/NOTES ON PAGES IN THE FIRST HALF OF THE BOOK A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark. Bestandsnummer des Verkäufers A-02-02-08-0561
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Professional Baking - Study Guide (2nd Edition)
Anbieter: -OnTimeBooks-, Phoenix, AZ, USA
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Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Bestandsnummer des Verkäufers OTV.0471306177.G
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Professional Baking - Study Guide (2nd Edition)
Anbieter: Bay State Book Company, North Smithfield, RI, USA
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Zustand: very_good. Bestandsnummer des Verkäufers BSM.1EWE6
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Professional Baking - Study Guide (2nd Edition)
Anbieter: Greenworld Books, Arlington, TX, USA
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Zustand: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy! Bestandsnummer des Verkäufers GWV.0471306177.LN
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