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White House Cookbook Revised & Updated Centennial Edition: Original 1890's Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Versions, - Softcover

Ross, Tami; Geil, Patti B; Gillette, F. L; Ziemann, Hugo

 
9780471347521: White House Cookbook Revised & Updated Centennial Edition: Original 1890's Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Versions,
Softcover
ISBN 10: 0471347523 ISBN 13: 9780471347521
Verlag: Houghton Mifflin Harcourt, 1996

Inhaltsangabe

The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.

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Über die Autorin bzw. den Autor

Tami Ross, a nationally recognized diabetes educator, is also the author of What Do I Eat Now? A Step-by-Step Guide to Eating Right with Type 2 Diabetes (2nd Ed.), Diabetes Meals on $7 a Day - or Less!, Carbohydrate Counting Cookbook, and Cooking Up Fun for Kids with Diabetes.

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Verlag
Houghton Mifflin Harcourt
Erscheinungsdatum
1996
Sprache
Englisch
ISBN 10 
0471347523
ISBN 13 
9780471347521
Einband
Taschenbuch
Anzahl der Seiten
336
Kontakt zum Hersteller
WROX
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