The revised edition of the classic introductory volume to the hospitality industry Introduction to the Hospitality Industry covers all aspects of the business, from individual roles to operational issues. This extensively revised Fifth Edition continues to set itself apart with: A new, full-color interior design New and revised Internet exercises More than 70 figures and tables Over 120 photographs from a diverse cross section of hospitality spots around the world Case histories Global hospitality notes and industry practice notes Chapter review questions The authors' accessible treatment of the material makes it easy for students to gain a clear understanding of the size and scope of this expanding industry. Introduction to the Hospitality Industry, Fifth Edition is the perfect beginning for students interested in a career in the hospitality sector. Visit the accompanying Web site at www wiley.com/college
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
TOM POWERS is Professor Emeritus at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada. CLAYTON W. BARROWS is Associate Professor at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada.
The revised edition of the classic introductory volume to the hospitality industry
Introduction to the Hospitality Industry covers all aspects of the business, from individual roles to operational issues. This extensively revised Fifth Edition continues to set itself apart with:
∗ A new, full–color interior design
∗ New and revised Internet exercises
∗ More than 70 figures and tables
∗ Over 120 photographs from a diverse cross section of hospitality spots around the world
∗ Case histories
∗ Global hospitality notes and industry practice notes
∗ Chapter review questions
The authors′ accessible treatment of the material makes it easy for students to gain a clear understanding of the size and scope of this expanding industry. Introduction to the Hospitality Industry, Fifth Edition is the perfect beginning for students interested in a career in the hospitality sector.
Visit the accompanying Web site at www.wiley.com/college
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Goodwill of Silicon Valley, SAN JOSE, CA, USA
Zustand: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear. Bestandsnummer des Verkäufers GWSVV.0471358991.G
Anzahl: 1 verfügbar
Anbieter: a2zbooks, Burgin, KY, USA
Softcover. Zustand: New. 5th Edition. Still in plastic wrapper. Multiple copies available this title. Quantity Available: 3. Category: Engineering, Industrial, Trade; Food & Drink. ISBN: 0471358991. ISBN/EAN: 9780471358992. Pictures of this item not already displayed here available upon request. Inventory No: 1560771140. Bestandsnummer des Verkäufers 1560771140
Anzahl: 3 verfügbar
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780471358992. Bestandsnummer des Verkäufers 9946868
Anzahl: 1 verfügbar