With a new look and format, but the same industry-leading quality, this book reflects the latest FDA Food Code and information on food safety. It incorporates new information and tasks that industry, academia, and regulatory experts deem essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. The book prepares students for the ServSafe [Registered] Food Protection Manager Certification Exam.
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With a new look and format, but the same industry-leading quality, this book reflects the latest FDA Food Code and information on food safety. It incorporates new information and tasks that industry, academia, and regulatory experts deem essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. The book prepares students for the ServSafe [Registered] Food Protection Manager Certification Exam.
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Versandziele, Kosten & DauerAnbieter: Better World Books: West, Reno, NV, USA
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Softcover. Zustand: As New. 3rd Edition. All the books pages appear to be clean, and white. Light shelf and corner wear. Binding is still in good condition. A zero with a line through it is on the title page, all the other pages appear clean. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1561005963. Bestandsnummer des Verkäufers 1561005963
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Anbieter: a2zbooks, Burgin, KY, USA
Softcover. Zustand: New. 3rd Edition. Still in Shrinkwrap Quantity Available: 1. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1560763300. Bestandsnummer des Verkäufers 1560763300
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Anbieter: a2zbooks, Burgin, KY, USA
Softcover. Zustand: Very Good. 3rd Edition. Has some highlighting, minor wear to the corners, crease in back cover. Binding is in very good condition, has sticker on spine. Multiple copies available this title. Quantity Available: 3. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1560773130. Bestandsnummer des Verkäufers 1560773130
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Softcover. Zustand: Very Good. 3rd Edition. Text appears nice and clean, but may contain minor marks that we missed. Cover has light shelf and corner wear may have bookstore stickers or be former reference copy. Binding is in very good condition. Looks real nice. Multiple copies available this title. Quantity Available: 4. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1560763303. Bestandsnummer des Verkäufers 1560763303
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Anbieter: a2zbooks, Burgin, KY, USA
Paperback. Zustand: New. 3rd Edition. Still in Shrinkwrap. Includes Unused Test Answer Sheet. Multiple copies available this title. Quantity Available: 18. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1560771985. Bestandsnummer des Verkäufers 1560771985
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