Study Guide to Accompany Professional Cooking - Softcover

Gisslen, Wayne; Griffin, Mary Ellen

Softcover

ISBN 10: 047151294X ISBN 13: 9780471512943

Verlag: John Wiley & Sons Inc, 1989

Inhaltsangabe

The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.

Details zur Ausgabe

• Verlag: John Wiley & Sons Inc
• Erscheinungsdatum: 1989
• Sprache: Englisch
• ISBN 10: 047151294X
• ISBN 13: 9780471512943
• Einband: Taschenbuch
• Auflage: 2
• Anzahl der Seiten: 192
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar