This guide explains how to open, operate and manage housekeeping services in hotels. The edition has been revised and updated to include material on infectious waste disposal, the handling of chemicals and cleaning supplies, security, budgeting, liability due to negligence and loss prevention.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Bingo Used Books, Vancouver, WA, USA
Hardcover. Zustand: Good. 2nd Edition. hardcover in very good condition some highlighting 2nd edition. Bestandsnummer des Verkäufers 104611
Anzahl: 1 verfügbar