Methods Analysis of Musts 2e - Hardcover

Ough; Amerine

Hardcover

ISBN 10: 0471627577 ISBN 13: 9780471627579

Verlag: John Wiley & Sons, 1988

Inhaltsangabe

Páginas:392Géneros:12:TDCT:Food&beveragetechnologySinopsis:

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Reseña del editor:

The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.

Biografía del autor:

C. S. Ough is the author of Methods Analysis of Musts and Wines, 2nd Edition, published by Wiley. Maynard Amerine was a pioneering researcher in the cultivation, fermentation, and sensory evaluation of wine. His academic work at the University of California at Davis is recognized internationally.

Über diese Auflage

• Verlag: John Wiley & Sons
• Erscheinungsdatum: 1988
• ISBN 10: 0471627577
• ISBN 13: 9780471627579
• Einband: Tapa dura
• Auflage: 2
• Anzahl der Seiten: 392