College Version (Professional Cooking) - Hardcover

Gisslen, Wayne

Hardcover

ISBN 10: 0471663743 ISBN 13: 9780471663744

Verlag: John Wiley & Sons Inc, 2006

Inhaltsangabe

Key features of this new Sixth Edition include: over 100 new, fully tested recipes; a brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; expanded and updated information, such as a contemporary look at presenting and garnishing food and a detailed history of modern food service; nearly 1,200 illustrations including over 100 new photographs that highlight ingredients, step by step techniques, and plated dishes in splendid visual detail; completely revised, updated, and expanded vegetable chapters that feature additional product identification and cooking techniques, as well as new recipes. It also includes: revised and expanded Nutrition chapter that features the new USDA nutritional guidelines; and stunning new design helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages. New culinar E Companion recipe management software features user friendly navigation and robust content.

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Key features of this new Sixth Edition include:

• Over 100 new, fully tested recipes
• A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
• Expanded and updated information, such as a con–temporary look at presenting and garnishing food and a detailed history of modern food service
• Nearly 1,200 illustrations including over 100 new photographs highlight ingredients, step–by–step techniques, and plated dishes in splendid visual detail
• Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
• Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
• Stunning new design helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
• New culinarE–Companion recipe management software features user–friendly navigation and robust content

Details zur Ausgabe

• Verlag: John Wiley & Sons Inc
• Erscheinungsdatum: 2006
• Sprache: Englisch
• ISBN 10: 0471663743
• ISBN 13: 9780471663744
• Einband: Gebundene Ausgabe
• Auflage: 6
• Anzahl der Seiten: 1088
• Kontakt zum Hersteller: WROX; https://www.wiley.com/en-us; ; 111 River Street; Hoboken; NJ; 7030; USA
• Verantwortliche Person: Nicht verfügbar