This Sixth Edition combines generally accepted purchasing principles with applications specific to the hospitality industry. Coverage addresses ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items.
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Andrew Hale Feinstein (Henderson, NV) is Assistant Professor in the Food and Beverage Department at William F. Harrah School of Hotel Administration of the University of Nevada, Las Vegas.
John M. Stefanelli is Professor and Chair in the Food and Beverage Department at William F. Harrah School of Hotel Administration of University of Nevada, Las Vegas.
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Paperback. Zustand: Brand New. 6th workbook edition. 168 pages. 9.25x7.50x0.75 inches. In Stock. Bestandsnummer des Verkäufers 0471693146
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