WITH Certification Exam Answer Sheet (ServSafe Essentials) - Softcover

National Restaurant Association Educational Foundation

 
9780471775676: WITH Certification Exam Answer Sheet (ServSafe Essentials)
Softcover
ISBN 10: 0471775673 ISBN 13: 9780471775676
Verlag: John Wiley & Sons Inc, 2006

Inhaltsangabe

Put food safety to work in your operation. Congratulations. You are joining millions of foodservice professionals who have made a commitment to keeping their customers, and their operations, safe from foodborne illness. ServSafe[registered] is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdiction than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages.

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Über die Autorin bzw. den Autor

The National Restaurant Association Educational Foundation is a not-for-profit organization dedicated to providing educational and training solutions that serve the needs of the entire restaurant and hospitality industry: corporations, associations, schools, independent operators, and trainers. Established in 1987 through a merger between the National Restaurant Association's educational department and the National Institute for the Foodservice Industry (NIFI), the Foundation has since become the primary source for career development---from high school student to manager and beyond.

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PUT FOOD SAFETY TO WORK IN YOUR OPERATION.

Congratulations. You are joining millions of foodservice professionals who have made a commitment to keeping their customers, and their operations, safe from foodborne illness. ServSafe® is the industry’s leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdiction than nay other food safety certification.

ServSafe food safety training materials and exams are available in English and other languages.

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Verlag
John Wiley & Sons Inc
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
0471775673
ISBN 13 
9780471775676
Einband
Taschenbuch
Auflage
4
Anzahl der Seiten
304
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar