Used book in good condition, due to its age it could contain normal signs of use
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With a new look and format, but the same industry-leading quality, this book reflects the latest FDA Food Code and information on food safety. It incorporates new information and tasks that industry, academia, and regulatory experts deem essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. The book prepares students for the ServSafe(r) Food Protection Manager Certification Exam.
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EUR 3,19 für den Versand innerhalb von/der USA
Versandziele, Kosten & DauerAnbieter: HPB-Red, Dallas, TX, USA
paperback. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_349794407
Anzahl: 1 verfügbar
Anbieter: SecondSale, Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00080662375
Anzahl: 1 verfügbar
Anbieter: College Campus, North Fort Myers, FL, USA
Zustand: Good. Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used. Bestandsnummer des Verkäufers 047177569X13122-EM02385421
Anzahl: 3 verfügbar