This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information and new material on the latest technology.
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Anbieter: -OnTimeBooks-, Phoenix, AZ, USA
Zustand: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item for full refund. Ships USPS Media Mail. Bestandsnummer des Verkäufers OTV.0471830682.VG
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Anbieter: Ammareal, Morangis, Frankreich
Hardcover. Zustand: Très bon. Edition 1987. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1987. Ammareal gives back up to 15% of this item's net price to charity organizations. Bestandsnummer des Verkäufers F-457-238
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