Advanced Professional Cooking - Hardcover

Gisslen, Wayne

Hardcover

ISBN 10: 0471836834 ISBN 13: 9780471836834

Verlag: John Wiley & Sons Inc, 1992

Inhaltsangabe

Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety meats, sausages and game; vegetables; and cold foods. Recipes are given in two quantities--4 and 16 portions.

Über diesen Titel

Über die Autorin bzw. den Autor

Wayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley.

Details zur Ausgabe

• Verlag: John Wiley & Sons Inc
• Erscheinungsdatum: 1992
• Sprache: Englisch
• ISBN 10: 0471836834
• ISBN 13: 9780471836834
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 672
• Kontakt zum Hersteller: Wiley VCH Verlag GmbH; info@wiley-vch.de; ; Boschstraße 12; Weinheim; Baden-Württemberg; 69469; Deutschland